Avenida 24 de Julho 1200-479Mercado da Ribeira,
PortugalMercado da Ribeira
For kids who are not afraid to take risks and who want to learn how to cook, we will be starting from the beginning, with the basics: how to cut and cook both vegetables and proteins, not forgetting pastry making. Course members will come away from these four two-hour sessions with important culinary skills that will enable them to start out with confidence in the incredible world of cooking. 4 sessions: 21, 28 October, 4 & 11 November, 11am (1hr30 each session); €120. Children from 10.Lesson 1: Vegetables
In this lesson you will start by learning some of the terms most often used in the kitchen and get to know the most-used knives and other utensils. You will also learn the basic techniques of cutting vegetables, so that you can then cook an absolutely delicious meal. Recipes: Ratatouille. Techniques: vegetable cuts.
Lesson 2: Proteins
In a lesson dedicated to proteins, we will teach you how to make two recipes based on two different forms: meat and fish. Recipes: Stuffed chicken breast, fish nuggets.
Lesson 3: Risotto
In this lesson you will learn to make the best ever risotto. We start with the stock, the sofritto and all the techniques for a real Italian risotto. Recipes: Mushroom risotto. Techniques: Stocks, risotto.
Lesson 4: Pastry making – Perfect chocolate cake
In this lesson we will teach you all you need to know to make a perfect cake from scratch, for a birthday or other special occasion: cake and icing. Prepare for an incredibly sweet lesson. Recipes: Chocolate cake & icing. Techniques: Use of oven and importance of different temperatures, mixing methods.