The first cookery academy to operate inside a food hall, the Time Out Academy is a place to learn, perfect and share your love of food. From “I can't even fry an egg” to “I'm on course for a Michelin star” workshops, to lunches and dinners with live cooking and programmes for kids, there’s a bit of everything for everyone - including classes for those who prefer to take home a more tasty - to say the least - souvenir than a painted Barcelos cockerel.

The academy is run by foodie Rodrigo Meneses and his team.