After his Michelin-starred adventures, Miguel Laffan has brought to the Mercado da Ribeira a concept that uses the humble chicken alongside fancier culinary ingredientes. What for many professional chefs might be seen a risk, became a fun challenge. From traditional grilled chicken to recipes with Asian flavours and a classic Caesar salad, everything here is presented with haute cuisine flair.
Time Out says
“From Montemor-o-Novo, where his top-end restaurant is based, to the Mercado da Ribeira, site of his new project focussed on chicken, Laffan has put one of the most important things in a chef on the line: his reputation.”